Lemon fruit twist | Women's Weekly Food

Ingredients

• Fruit twist
• 2 1/4 cup self-raising flour
• 60 gram butter
• 1 tablespoon caster sugar
• 2 tablespoon sultanas
• 2 teaspoon grated lemon rind
• 1 egg, lightly beaten
• 1/2 cup milk (approximate)
• 2 tablespoon mixed peel
• 2 tablespoon chopped glace cherries
• 1 tablespoon sugar
• 2 tablespoon boiling water
• Lemon icing
• 3/4 cup icing sugar
• 1 tablespoon lemon juice
• 15 gram butter
• 1 tablespoon boiling water (approximate)