Vegan Strawberry, Vanilla & Hibiscus Pie Recipe

Ingredients

• 1kg strawberries, hulled and halved
• ⅓ cup hibiscus flowers in syrup (flowers roughly chopped)
• 1 tbsp finely grated lemon zest
• 1 tsp vanilla bean paste
• 1 cup caster sugar
• ⅓ cup arrowroot powder
• ½ cup almond meal
• 20g unsalted vegan butter, chopped
• ¼ cup soy milk or nut milk
• Vegan icing sugar, to dust
• 3 cups plain flour, plus extra for dusting
• ⅓ cup caster (superfine) sugar
• 1 tsp sea salt flakes
• 150g cold vegan butter, chopped
• 50g cold coconut oil, finely chopped
• 1 tbsp apple cider vinegar
• ½ cup iced water
• 250g strawberries, trimmed and quartered
• 2 tbsp syrup from hibiscus flowers in syrup
• 2 hibiscus flowers, chopped
• 2 tbsp lemon juice
• Baby lemon balm leaves, to serve