Rhubarb and Strawberry Pie Recipe | Veggie Fest

Name: Rhubarb and Strawberry Pie Recipe | Veggie Fest
Ingredients: 3 cups rhubarb, chopped; 2 cups fresh strawberries, coarsely chopped; 1 cup of granulated sugar; ⅓ cup of cornstarch; ¼ teaspoon grated orange zest; 1 tablespoon freshly squeezed orange juice; 3 cups all-purpose flour; ¼ cup granulated sugar; 1 ½ teaspoons salt; 2 ½ sticks (10 ounces) chilled or frozen unsalted butter or vegan butter, cut into tablespoon sized pieces; ⅓ cup frozen vegetable shortening cut into tablespoon sized pieces; 1 cup ice water – (keep ½ cup in reserve); Vegetarian egg wash (can use either olive oil, or corn syrup lightly brushed on); Sugar for sprinkling

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Who doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.

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Ingredients

3 cups rhubarb, chopped
2 cups fresh strawberries, coarsely chopped
1 cup of granulated sugar
⅓ cup of cornstarch
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice
3 cups all-purpose flour
¼ cup granulated sugar
1 ½ teaspoons salt
2 ½ sticks (10 ounces) chilled or frozen unsalted butter or vegan butter, cut into tablespoon sized pieces
⅓ cup frozen vegetable shortening cut into tablespoon sized pieces
1 cup ice water – (keep ½ cup in reserve)
Vegetarian egg wash (can use either olive oil, or corn syrup lightly brushed on)
Sugar for sprinkling