Lemon or orange curd
Lemon Curd 500ml lemon juice Orange Curd 375ml orange juice 125ml lemon juice 3 extra large eggs or 4 large eggs 2 egg yolks for lemon, 3 for orange curd 15ml p
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Mason jar
- Measuring cup
- Refrigerator
Ingredients
- 500ml lemon juice
- 375ml orange juice
- 125ml lemon juice
- 3 extra large eggs or 4 large eggs
- 2 egg yolks for lemon, 3 for orange curd
- 15ml potato flour or corn flour
- 400ml sugar
- 100g butter
- Sterilized jars
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