Date Filled Cookies (Lebanese Maamoul Cookies) - Splenda Sweeteners

Ingredients

• 1 cup semolina (175 g)
• ¼ cup melted butter (65 g)
• 30 ml vegetable oil
• ½ cup flour (60 g)
• 1 heaped tbsp of wheat starch (15 g)
• 1 pinch of salt
• 1 tsp baking powder
• 30 ml light milk
• 1 tsp rose water (optional)
• 1 tsp vanilla extract
• 1 tbsp Splenda Granulated (4 g)
• 8 large dates (100 g)
• 1 tsp of cinnamon powder