Lebanese Date Pastries Recipe | Date Maamoul Cookies
This Lebanese recipe for date pastries, or maamoul, blends floral orange blossom, sticky dates and a crunch of pistachio.
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Cooking tools:
- Heavy-based saucepan
- Mixing bowl
- Spoon
- Covering for bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Food processor
- Blender
- Baking sheet
- Non-stick paper
- Fork
- Oven
- Cooling rack
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 150g unsalted butter
- 300g fine semolina
- 1/4 tsp salt
- 75g caster sugar
- 2-3 drops almond extract, or 1/4 tsp ground mahlab
- 25ml each orange blossom water and rose water
- 1 tsp fast-action yeast
- 300g pitted dried dates
- 50g unsalted butter, softened
- 1/2 tsp ground cinnamon
- Shelled peeled pistachios, chopped or sliced (optional)
- icing sugar, to finish
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