Spiced Lentil Root Vegetable Strudel - Yeo Valley Organic

Ingredients

• 150g Uncooked Green Lentils (cooked weight 350g)
• 1 Vegetable Stock Cube
• 2 (650g) Sweet Potatoes
• 1 (200g) Parsnip
• Spice Mix 2 tbsp Cumin ½ tsp Dried Chilli Flakes 1 tbsp Ground Cardamon
• 2 tbsp Cumin
• ½ tsp Dried Chilli Flakes
• 1 tbsp Ground Cardamon
• 1 Red Onion - diced
• 3 Garlic Cloves - crushed
• 1 Fresh Rosemary Sprig
• 6 Fresh Sage Leaves
• 1 tbsp Tomato Purée
• 100g Ground Almonds
• 50g Poppy Seeds
• 1 Pack (250g) Filo Pastry
• 100g Yeo Valley Organic Unsalted Butter
• Salt & Pepper