Ebisu Chicken Stir Fry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 3 cups of either Chicken breast or thigh fillets finely sliced
- 1 heaped tsp fresh ginger chopped
- 1 heaped tsp fresh garlic chopped
- 1 bunch of Asian vegetables chopped
- 2 red capsicum chopped
- 2 cups spring onions chopped
- 10 snow peas sliced in half
- 1 tblsp Rice Bran Oil
- 1/3 cup or either Ebisu Japanese Premium Sauce OR Teriyaki sauce
- Tiny splash of water
- ½ cup cashew nuts
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