Asparagus, Chicken & Cashew Stir-fry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tsp freshly chopped ginger
- 1 tsp freshly chopped garlic
- A splash of Rice Bran oil
- 3 cups chicken thigh or breast sliced
- 3 bunches of asparagus sliced into three
- ½ bunch spring onions sliced
- 1 punnet of grape tomatoes halved
- 1 cup roasted cashew nuts
- ¾ bottle Ebisu Japanese Premium Sauce
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