Lemon Baked Salmon w/ Cucumber Avocado Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Colander
- Potato masher
- Whisk
- Spoon
- Fork
- Plate
- Aluminum foil
- Parchment paper
Ingredients
- 4 4-6 oz salmon filets, patted dry
- 1 ripe but firm avocado cut into small chunks
- 1 medium cucumber peeled, deseeded and cut into small chunks
- 1/3 C sweet white onion, sliced thin
- 1/8 C chopped fresh cilantro
- 1/8 C fresh lemon juice
- 1/8 C light oil such as sunflower
- ¼ t paprika
- 1/8 t cumin
- 2 cloves of garlic, chopped
- 6 small Yukon potatoes cut into small chunks, about 3 Cups
- 3 T heavy cream
- 2 T salted butter
- ½ red pepper, cut into thin strips
- ¼ C apple cider vinegar
- 2 T white sugar
- Salt
- pepper
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