Mediterranean Cauliflower Chickpea Salad Recipe | Samsung Food App

Mediterranean Cauliflower Chickpea Salad Recipe | Samsung Food App

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Prep this Mediterranean Cauliflower Chickpea Salad for an easy, flavor packed vegetarian lunch!

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula
  • Colander
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Dressing bottle
  • Airtight container
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 15 oz. chickpeas, drained and washed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 12 oz. frozen cauliflower rice
  • 1 cup chopped red onion (about ½ red onion)
  • 1 cup chopped cucumber
  • ½ cup grape tomatoes, sliced in fourths
  • ½ cup jarred roasted bell pepper, chopped
  • ½ cup parsley, coarsely chopped
  • ¼ cup toasted pine nuts
  • 1 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons agave nectar (honey or maple syrup works too)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard

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