Vanilla Custard Triple Layered Cake - The London Economic
Indulge in this creamy and delicious delight and show off your dessert skills with this vanilla custard triple-layered cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- ½ cup unsalted butter melted and slightly cooled
- 2 cups milk, lukewarm
- 150 g caster sugar
- 4 eggs, separated
- 1 tbsp water
- 115 g flour
- 2 tsp vanilla extract
- icing sugar for dusting
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