Latkes – SNAP-Ed New York
Crunchy oven-baked Latkes made with potatoes, onions, and a hint of symbolic oil—perfect for Hanukkah! Serve with applesauce and yogurt. Save time and money while eating healthy.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons all-purpose white or wholewheat flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 2 large russet potatoes or 1 pound Yukon Gold potatoes
- 1 small onion, peeled
- 1 large egg
- Applesauce and plain yogurt for serving
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