Wonton Soup | Command Cooking

Ingredients

• ***For the wontons:***
• 7 ounces ground pork
• 7 ounces shrimp, peeled
• 1 tablespoon ground ginger
• 2 shallots, finely chopped
• 1 tablespoon light soy sauce
• 2 tablespoons Chinese cooking wine
• 1/2 teaspoon salt
• 2 tablespoons toasted sesame oil
• 50 wonton wrappers
• ***For the broth:***
• 3 cups chicken broth
• 2 garlic cloves, peeled
• 1/3 inch piece of ginger, sliced
• 1 1/2 tablespoons light soy sauce
• 2 teaspoons sugar
• 1 1/2 tablespoons Chinese cooking wine
• 1/4 teaspoon sesame oil
• ***For serving:***
• shallots/scallions, finely chopped
• bok choy, quartered
• 1 1/2 ounces egg noodles per serving