Heirloom Tomato Salad | Rodney Strong

Name: Heirloom Tomato Salad | Rodney Strong
Ingredients: 1⁄4 cup extra-virgin olive oil; 1 tablespoon rice wine vinegar; 1⁄2 small yellow tomato, peeled, seeded, and chopped (about 1⁄4 cup); 1 teaspoon minced shallot; Kosher salt and freshly ground pepper to taste; 1 cup fresh basil leaves, plus 4 small sprigs for garnish; 1⁄4 cup canola oil; 2 pounds ripe multicolored heirloom tomatoes, cut into 1⁄4-inch-thick crosswise slices; 4 ounces burrata or fresh mozzarella cheese (see Note); Balsamic vinegar for drizzling

www.rodneystrong.com

Multicolored heirloom tomatoes and burrata are piled high and topped with yellow tomato vinaigrette and basil in this tasty summer starter.

View full recipe on www.rodneystrong.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.

Share this recipe:

Ingredients

1⁄4 cup extra-virgin olive oil
1 tablespoon rice wine vinegar
1⁄2 small yellow tomato, peeled, seeded, and chopped (about 1⁄4 cup)
1 teaspoon minced shallot
Kosher salt and freshly ground pepper to taste
1 cup fresh basil leaves, plus 4 small sprigs for garnish
1⁄4 cup canola oil
2 pounds ripe multicolored heirloom tomatoes, cut into 1⁄4-inch-thick crosswise slices
4 ounces burrata or fresh mozzarella cheese (see Note)
Balsamic vinegar for drizzling