Creamy Yogurt Cheese with Spring Herbs and Olive Oil Recipe - Vegetarian

Creamy Yogurt Cheese with Spring Herbs and Olive Oil Recipe - Vegetarian

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Learn how to make this flavorful and creamy vegetarian dish with yogurt, olive oil, and a blend of spring herbs. Perfect for adding a touch of decadence to any meal!

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Ingredients

  • 2 cups of whole milk yogurt
  • 1 tbsp of extra virgin olive oil
  • 1 tsp of finely grated lemon zest
  • 0.5 tsp of salt
  • 0.25 tsp of freshly ground black pepper
  • 1 tsp of chopped fresh chives
  • 1 tsp of chopped fresh thyme
  • 1 tbsp of chopped fresh tarragon
  • 1 tbsp of chopped fresh basil

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