Vitasoy | Pumpkin, Polenta and Sage Yogurt Muffins - Vitasoy

Ingredients

• 1 1/2 cups wholemeal spelt flour (or substitute with wholemeal flour)
• 1 cup dried polenta
• 1 teaspoon sea salt
• 2 teaspoons baking powder
• 2 tablespoons finely chopped fresh sage
• 1 cup Vitasoy Greek Style Soy Yogurt – Plain
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil
• 1 1/2 cups mashed pumpkin
• 2 tablespoons pumpkin seeds