Sauce Armagnac Recipe - Cook Your Yummy Cuisine
Sauce Armagnac is a luxurious, velvety sauce that's perfect for elevating meats and dishes like steak, duck, and even vegetarian fare. Originating from the
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- Armagnac brandy 1/2 cup
- Shallots 2, finely chopped
- Beef or chicken stock 1 cup
- Butter 3 tablespoons
- Heavy cream 1/2 cup
- Fresh herbs (thyme and parsley) 1 tablespoon, chopped
- Salt
- pepper
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