Beef Fillets with Wild Mushrooms and Armagnac Sauce | Recipe | Simply Beef & Lamb
Beef Fillets with Wild Mushrooms and Armagnac Sauce
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Ingredients
- 2 lean fillet steaks
- 25g unsalted butter
- 1 tablespoon olive oil
- 1 large shallot, peeled and finely chopped
- 50g mushrooms (wild, if in season), halved
- 3 tablespoons Armagnac or brandy
- 300ml good, hot beef stock
- 2 sprigs fresh thyme leaves
- Fresh redcurrants, to garnish
- 375g small waxy potatoes, peeled and left whole
- 25g unsalted butter, melted
- 150ml good, hot vegetable stock
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