Au Poivre Sauce Steaks Best Friend Ready in 20
Elevate your steak night with the BEST au poivre sauce This creamy peppercorn sauce a French classic is surprisingly easy Get ready to impress Includes brandy…
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Cooking tools:
- Instant-read thermometer
- Kitchen torch
- Mortar and pestle
- Kitchen scale
- Cast iron skillet
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 g) unsalted butter, divided
- 2 tablespoons (30 g) coarsely cracked black peppercorns
- 1/4 cup (60 ml) finely chopped shallots
- 1/2 cup (120 ml) beef broth (low sodium preferred)
- 1/4 cup (60 ml) brandy or cognac (optional, but highly recommended!)
- 1 cup (240 ml) heavy cream
- 1 teaspoon (5 ml) Dijon mustard
- Salt to taste
- Fresh parsley, chopped (for garnish, optional)
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