Chinese Egg Tart 蛋撻 | Yi Reservation
Easy Chinese egg tart recipe with step-by-step instruction that recreates this Dim Sum classic from the comfort of your home.
Ingredients
- 100g unsalted butter, softened at room temperature
- 25g powdered sugar
- 180g cake flour (AP flour works too - see note)
- 1/2 tsp salt
- 1 large egg (only 2tbsp egg is used)
- 2 large eggs (~110g) + unused eggs from the crust ingredient
- 100ml evaporated milk (whole milk works too - see notes)
- 150ml water
- 55g/4tbsp sugar
More Like This
Chinese Egg Tart 蛋撻 | Yi Reservation
yireservation.com
Easy Chinese Egg Custard Tarts Recipe | SideChef
sidechef.com
Egg Tart Recipe - Simple Chinese Food
simplechinesefood.com
How To Make Buttery, Flaky Chinese Egg Tarts At Home
flavournetwork.ca
Hong Kong Egg Tarts: Dim Sum at Home! - Taste Dessert
tastedessert.com
Chinese Egg Custard Tarts from New York Cult Recipes by Marc Grossman
app.ckbk.com
Chinese Egg Custard Tarts
staging.realcaliforniamilk.com
Delicious and Simple Homemade Egg Tarts
michiganplum.org