Chinese Egg Custard Tarts

Name: Chinese Egg Custard Tarts
Ingredients: Tart Crust:; – 1 cup + 2 tablespoons flour; – 3 tablespoons powdered sugar; – 6 tablespoons cold butter, cubed; – 2 to 3 tablespoons cold milk; – 1 egg yolk; Filling:; – 1/3 cup milk; – 1/3 cup cream; – 1/3 cup sugar; – 1/2 teaspoon vanilla extract; – 1 egg plus 2 egg yolks; – Zest of 1 lemon; baking

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Ring in the Chinese New Year right with some scrumptious Egg Custard Tarts. These traditional Hong Kong Style pastries are easy to make and sure to please.

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Ingredients

Tart Crust:
– 1 cup + 2 tablespoons flour
– 3 tablespoons powdered sugar
– 6 tablespoons cold butter, cubed
– 2 to 3 tablespoons cold milk
– 1 egg yolk
Filling:
– 1/3 cup milk
– 1/3 cup cream
– 1/3 cup sugar
– 1/2 teaspoon vanilla extract
– 1 egg plus 2 egg yolks
– Zest of 1 lemon
baking

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