Chinese Egg Custard Tarts from New York Cult Recipes by Marc Grossman
Warm custard tarts straight out of the steam oven are a staple of Chinatown coffee shops. For the authentic shiny egg custard, you need to bake it slowly at a low temperature.
Ingredients
- 175 g (6 oz) unsalted butter, softened
- 4 egg yolks
- 4 eggs
- 85 ml (2¾ fl oz) evaporated milk
- 175 g (6 oz) coconut oil, soft or melted
- 150 g (5½ oz/⅔ cup) sugar
- 250 g (9 oz/1⅔ cups) plain (all-purpose) flour
- 3 teaspoons cornflour (cornstarch)
- 375 ml (13 fl oz/1½ cups) water
- 80 ml (2½ fl oz/⅓ cup) iced water
- 1 egg
More Like This
Chinese Egg Custard Tarts
staging.realcaliforniamilk.com
Egg Custard Tarts
cookingfever.us
Easy Chinese Egg Custard Tarts Recipe | SideChef
sidechef.com
Hong Kong Egg Tarts – Crafts to Crumbs
craftstocrumbs.com
Chinese Egg Tart 蛋撻 | Yi Reservation
yireservation.com
Chinese Egg Tart 蛋撻 | Yi Reservation
yireservation.com
This Cheat’s Recipe For Egg Custard Tart Couldn’t Be Simpler – Food Wine Travel
foodwinetravel.com.au
How To Make Buttery, Flaky Chinese Egg Tarts At Home
flavournetwork.ca