Skillet Cowboy Caviar with Bacon
Skillet Cowboy Caviar with Bacon combines crispy bacon, fresh veggies, and zesty flavors for a smoky, savory dip perfect for any occasion.
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Ingredients
- 6 to 8 slices bacon, chopped small
- 1 jalapeno, deseeded and thinly sliced (you can omit or use a mild green chile for less heat)
- 1 24 oz. jar Paisley Farm Cowboy Caviar, drained
- ¼ cup chopped fresh cilantro
- Salt to taste
- Black pepper to taste
- Lime wedges for garnish
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