Sauteéd Beet Greens With Smoked Sausage | Experience Life

Name: Sauteéd Beet Greens With Smoked Sausage | Experience Life
Ingredients: 1 bunch beet greens (about 6 cups); 1 tbs. extra-virgin olive oil; 6 oz. cooked sausage, such as andouille or kielbasa, diced (ideally nitrate- and nitrite-free sausage); 1 shallot, minced; 2 tbs. red-wine vinegar; Salt to taste; Freshly ground black pepper to taste

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To turn this hearty main dish into a side dish, cut out the sausage completely or include only half the amount.

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Ingredients

1 bunch beet greens (about 6 cups)
1 tbs. extra-virgin olive oil
6 oz. cooked sausage, such as andouille or kielbasa, diced (ideally nitrate- and nitrite-free sausage)
1 shallot, minced
2 tbs. red-wine vinegar
Salt to taste
Freshly ground black pepper to taste