Stuffed Acorn Squash – Turley Hill

Ingredients

• 3 small acorn squash
• 1 egg, lightly beaten
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tsp chicken bouillon granules
• 2 tbsp boiling water
• 2 cups cooked stuffing
• 1/4 cup grated Parmesan cheese, optional
• 1 tsp paprika