Sauteed Summer Squash in Garlic Butter | Oklahoma State University
The ingredients, recipe and nutrition facts for sauteed summer squash cooked in garlic butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1-1/4 pounds chopped summer squash
- 1 tablespoon unsalted butter
- 3 cloves minced garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon fresh lemon juice
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