Grilled Vietnamese Pork Chops with Slaw Recipe

Ingredients

• 6 Bone-In Porterhouse Chops
• 3 green onions, sliced
• 6 cloves garlic, smashed
• ½ cup fresh cilantro, roughly chopped
• ½ cup fish sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lime juice
• 1 Tbsp. salt
• 4 cups cabbage, thinly sliced
• 1 cup shredded carrot
• ¼ cup fresh cilantro leaves
• ¼ cup torn mint leaves
• 2 Tbsp. rice wine vinegar
• 2 tsp. fish sauce
• Salt and Pepper to taste