Vietnamese Pork Salad Recipe - Food.com
Grilled pork served over rice noodles and cabbage.
Ingredients
- 2 boneless pork chops
- 1/3 cup rice vinegar
- 1/4 cup mirin
- 3 tablespoons fish sauce
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons sugar
- 1/2 teaspoon thai chili-garlic sauce (Sriacha)
- 3 ounces rice vermicelli
- 1/2 head napa cabbage, cored and sliced
- 1/2 cup fresh cilantro
- 1/2 cup of fresh mint
- 2 green onions, sliced
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