Sourdough-Cranberry Stuffing Recipe | Epicurious
Sourdough-Cranberry Stuffing Recipe | Epicurious - Flaky bread meets tart cranberries in this unique stuffing, perfect for holiday dinners.
Keywords
- stuffing
- american
- cranberry
- onion
- celery
- carrot
- side
- nut free
- quick
- easy
- oven bake
- thanksgiving
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup butter
- 2 cups chicken stock
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 (1-pound) loaf day-old sourdough bread, diced
- 3/4 cup fresh cranberries
- Salt and freshly ground black pepper
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