Short Ribs Recipe - Cappuccino Oracle
Juicy and tender short ribs await your culinary touch—discover the secret to perfecting this mouthwatering dish and elevate your dinner experience!
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
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