Hearty Italian Sausage and Potato Soup with Kale
Warm up with this hearty soup featuring Italian sausage, tender potatoes and fresh greens in a creamy broth - ready in just 35 minutes!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Grater
- Colander
- Airtight container
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet preferred)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
- 1/2 cup grated Parmesan cheese (for garnish)
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