Kedgeree
Kedgeree is a classic dish, often served for breakfast or brunch and is made with rice, eggs, smoked haddock, cream, curry powder and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Parchment paper
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- 1 onion
- 50g butter
- 300g long grain rice
- 1 tsp madras curry powder mixed with 2 tbs water
- Fresh nutmeg
- 200ml milk
- 100ml double cream
- 250ml water
- 300g natural smoked haddock
- Small bunch parsley chopped
- Salt
- pepper
- 3 soft boiled eggs
- Lemon wedges
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