Kedgeree - James Martin Chef
Kedgeree is a classic dish, often served for breakfast or brunch and is made with rice, eggs, smoked haddock, cream, curry powder and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 onion
- 50g butter
- 300g long grain rice
- 1 tsp madras curry powder mixed with 2 tbs water
- Fresh nutmeg
- 200ml milk
- 100ml double cream
- 250ml water
- 300g natural smoked haddock
- Small bunch parsley chopped
- Salt and pepper
- 3 soft boiled eggs
- To serve knob of butter
- Lemon wedges
More Like This
Kedgeree | Gourmet Traveller
gourmettraveller.com.au
Kedgeree | Universal Yums
yums.dev
Vegetarian Kedgeree - Kosher.com
kosher.com
Breakfast - Kedgeree
bigoven.com
Kedgeree recipe – Recipe
freeplant.net
Kedgeree – Food & Home Magazine
foodandhome.co.za
:max_bytes(150000):strip_icc()/4547654-56e9d016a022417782d2da758fffa373.jpg)
Kedgeree Recipe
allrecipes.com
Kedgeree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca