Vegetarian Kedgeree - Kosher.com

Ingredients

• 1 cup white rice
• 1 and 3/4 cups water
• 1 bay leaf
• 2–3 large eggs
• 3 medium carrots, sliced about 3/4-inch thick (about 1 cup)
• 2 tablespoons Gefen Olive Oil
• 1 large onion, chopped
• 1 tablespoon curry powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground cardamom (or 4 whole cardamom pods)
• 1 cup cut-up cherry tomatoes
• 1/2 cup thawed frozen peas
• 2 tablespoons Gefen Lemon Juice
• 2 tablespoons chopped fresh parsley