Potato broccoli casserole - FreshMAG
Potato broccoli casserole with amaranth crust. Easy 45-min recipe. Perfect blend of veggies and a crispy topping.
Ingredients
- Gouda: 70 g
- potato: 500 g
- pepper
- parmesan: 1 pc
- rapeseed oil: 3 tsp.
- garlic clove: 1
- hen's egg: 1
- amaranth: 60 g
- nutmeg
- broccoli: 350 g
- chive: 1 bunch
- salt
- skimmed milk: 300 ml
- cream cheese: 100 g
- vegetable stock: 200 ml
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