Sausage Kale Pasta (30 Minute)
This sausage kale pasta can be made in less than 30 minutes, has the perfect sprinkle of health, and is laced with delicious, hearty flavors.
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
Ingredients
- 12 oz. pasta
- 2 Tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 lb. Italian sausage
- 1 clove garlic, diced
- 1/2 bunch kale, leaves stemmed and coarsely chopped (about 4-5 oz.)
- red pepper flakes
- kosher salt
- 1/2 cup heavy whipping cream
- 1 cup finely grated Parmigiano Reggiano
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