Couscous Salad with Cherries and Mint - SavvyMom
Serves 4–6
Ingredients
- 1 ½ cups couscous
- 1 small orange, scrubbed
- 1 Tbsp butter
- 1 ½ cups boiling water
- ¼ cup orange juice
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- ½ tsp Dijon mustard
- ¾ cup dried cherries
- 3 stalks celery, finely diced
- ½ cup chopped walnuts
- 2 green onions, thinly sliced
- 3 tbsp chopped fresh mint
- Kosher salt and fresh ground pepper
- 3 oz crumbled feta or goat cheese
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