Mint And Lemon Pearl Couscous Salad Is What Every Dinner Table Needs

Ingredients

• 5 Tbsp extra-virgin olive oil, divided
• 1 ½ cups pearl couscous (Israeli couscous)
• 2 cups low-sodium chicken stock, store bought or homemade
• 1 clove of garlic, minced
• 1 medium shallot, minced
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp fresh mint, finely chopped
• ½ cucumber, diced
• ½ cup crumbled feta or goat cheese
• Salt and pepper, to taste