Recipes of Langhe Penne with grignolino | Langhe.net
Cut the leek. In the meantime,in a pan fry lightly the sausage, cut in little pieces, taking away the fat. Add the leek in the pan and keep cooking on a slow fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 kg di good quality pasta (penne rigate)
- 1 medium-size leek
- 500 g sausage from Bra
- 1 liter of Grignolino
- grated parmesan
- salt
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