Food and Travel Magazine | Beetroot Peshwari Naan
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Mixing bowl
- Stove
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 7g dried fast action yeast
- 425g strong white bread flour, plus extra to dust
- 1⁄4tsp ground turmeric
- 2tbsp sea salt
- 3tbsp extra virgin olive oil, plus extra to grease
- 4tbsp raisins
- 5tbsp desiccated coconut
- 4tbsp coconut flour
- 4tbsp ground almonds
- 1 large uncooked beetroot, peeled and grated
- 4tbsp maple syrup
- 125ml almond milk
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