Recipe

Ingredients

• 8 cups coarsely chopped cauliflower (about 2 heads)
• 1/4 teaspoon salt
• 1 Sunions™ sliced thin
• Salt, as desired
• 4 cloves Garlic, minced
• 1 1/2 cups whole milk
• 1 block cream cheese (8 oz)
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 6 ounces mozzarella, shredded (about 1 1/4 cups)
• 6 ounces sharp cheddar, shredded (about 1 1/4 cup), plus more for sprinkling