Egg fu yung recipe - Great British Chefs

Ingredients

• 1/2 onion, sliced
• 1 garlic clove, minced
• 1 red pepper, halved then sliced
• 160g of mushrooms, sliced
• 2 spring onions, chopped
• 100g of beansprouts
• 4 eggs
• 1 tbsp of soy sauce
• black pepper
• fresh coriander, to garnish (optional)
• 3 tbsp of oil