Vegan High Protein Caesar Salad Recipe | Samsung Food App
This High-Protein Kale Caesar Salad version will satisfy your cravings for that deliciously creamy dressing and classic flavors while adding lots of nutrients and making you feel amazing! The...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Pot
- Kettle
Ingredients
- ▢1½ cups cooked chickpeas
- ▢1 tsp dried oregano
- ▢½ tsp smoked paprika
- ▢1 pinch sea salt flakes
- ▢1½ tsp extra virgin olive oil (divide)
- ▢2 slices bread (for croutons – I used my "one-ingredient GF buckwheat bread")
- ▢4 cups kale (finely chopped)
- ▢9 oz small tomatoes (chopped in half)
- ▢1 large cucumber (sliced)
- ▢2 tbsp hemp seeds
- ▢¼ cup cashews
- ▢2 tsp baby capers
- ▢3 tbsp nutritional yeast
- ▢2 tsp dijon mustard
- ▢1 clove garlic (peeled)
- ▢3 tbsp fresh lemon juice
- ▢1½ tsp Worcestershire sauce (see notes)
- ▢⅓ cup water
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