Vegan Caesar dressing Recipe | Samsung Food App

Ingredients

• 1 cup cashews
• 1/2 cup water
• 2 tbsp lemon juice (fresh)
• 2 tbsp capers
• 2 tbsp water from capers jar
• 2 tbsp Dijon mustard
• 2 tbsp vegan Mayo
• 2 garlic cloves (peeled)
• 2 tbsp nutritional yeast
• 1 can of chickpeas drained and patted dry
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne
• salt
• pepper
• 3 cups gluten free pasta
• 2 cups kale