Jalapeno Chicken Enchiladas - Twist Recipes
Take a 13-in. x 9-in. x 2-in. greased baking dishe, spread ½ cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, black olives, green
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Ingredients
- 2 (15 ounce) cans tomato sauce, divided
- 4 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 4 cups sour cream
- 4 jalapeno peppers, seeded and finely chopped
- 1 tsp onion salt
- ¼ tsp pepper
- 4 cups cubed cooked chicken
- 3 cups shredded Cheddar cheese, divided
- black olives as desired
- green chillies as desired
- 20 (8 inch) flour tortillas
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