Irish Cream Pecan Pie | Blue Flame Kitchen

Ingredients

• Pastry for a 9 inch single crust pie
• 4 large eggs
• 1 cup white corn syrup
• 3/4 cup packed golden brown sugar
• 1/3 cup salted butter, melted
• 1/4 cup Irish cream liqueur
• 1 tbsp all-purpose flour
• 1 tsp vanilla
• 1 1/2 cups coarsely chopped pecans
• Whipped cream*