Montgomery Cheddar Balls with Macaroni and Sweetcorn - Pong Cheese
Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These Montgomery Cheddar Balls can be either fried or baked.
Ingredients
- 500g macaroni
- 2 tbsp butter
- 2 tsp flour
- 400ml semi-skimmed milk
- 350g Montgomery’s Cheddar
- 165 tin of drained sweetcorn
- 2 eggs
- breadcrumbs as needed
- salt and pepper to taste
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