Plaice Fillets With Tomato-basil Vinaigrette Recipe
Wash the fish fillet, dab dry and cut in half lengthwise. Sprinkle with lemon juice and leave to stand.
Keywords
- exotic
- hearty
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g Plaice fillet
- 1-2 TABLESPOONS Lemon juice
- 150 g Tomatoes
- 2 TABLESPOONS White wine vinegar
- 1 TABLESPOON Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper or lemon pepper
- 2 TABLESPOONS Oil
- 1/2 potty Basil
- 1 TEASPOON Flour
- 15 g Butter or margarine
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