Fillets of plaice with miso dressing
Light and delicious plaice with miso dressing, perfect for a special occasion or quick meal. Served with lemon wedges and flavorful homemade dressing. Enjoy in minutes!
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Cooking tools:
- Fish spatula
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Serving platter
- Plate
Ingredients
- 4 fillets of plaice approx. 150g per serving
- sea salt, black pepper and a drizzle of olive oil
- 4 wedges of lemon
- knob of butter
- 2 tablespoons light miso paste
- juice of half an orange
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- pinch of dried chillies
- handful chopped coriander
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